Konjo – Ethiopian Natural Coffee

With bright acidity and a delicate body, every sip opens up with layers of caramel and vanilla sweetness, rounded out by floral notes and a gentle berry finish. It’s a cup that feels as beautiful as its name—Konjo, meaning “beautiful” in Amharic.

Perfect for slow mornings or mindful moments, this coffee invites you to pause, savor, and enjoy the elegance of Ethiopia’s coffee heritage.

• Tasting Notes: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry
• Region: Sidama
• Altitude: 2,000–2,200 M
• Variety: Local Heirloom – Sidamo
• Process: Natural & Sun Dried
• Certification: Conventional

Fine Ground: suitable for espresso machines

Drip: suitable for most coffee makers